Ingredients for Finger Kebab:
- 3 eggplants
- 4 green peppers
- 2 potatoes
- 2 red peppers
- 2 tomatoes
- 250 gr cubed meat
- 1 onion
- 1 sweet spoon tomato paste
- 2 tablespoons oil and black pepper
- Red pepper flakes and Salt
The construction of Finger Kebab
First, chop the onion and sauté it in the oil until it is pink. Take the meat to the pot and let it boil until the puddle.
Grind a tomato into it. Sprinkle tomatoes, spices and salt and cook a little time.
After washing the potatoes and spreading them in the form of thin fingers, peel the eggplants and cut them in the shape of a finger in the same way with the pepper. Roast them all to starting with the potatoes in the hot oil.
But do not fry too much because they also will go to oven. Fried potatoes, eggplants and peppers are arrayed in a row to a circular tray.
Leave space in the middle and pour the meat to here. You can decorate the edges with tomatoes and put it to 200-degree oven for 20-25 minutes.